CHRISTMAS CRACK
I found this recipe over at Dee's blog SeptembertheMarch - link is at the bottom of this post. i changed the recipe around for the flavors my family likes but stayed close to what she used. Here is a picture of the finished product and a list of the ingredients I used. Easy and delicious! Enjoy!!!!!
I really just eyeballed the ingredients until it looked like I wanted it. I started by adding some of the Almond Bark and coating all the ingredients I then added more popcorn and more of the other ingredients and the rest of the Almond Bark. I rolled it around in the bag until I thought everything was coated and then spread it out on parchment paper. After I spread it out into a semi-thin layer I added Toll House dark chocolate and mint chips. I didn't add these in the bag because I didn't want them to melt.

I then melted some red Wilton candy melts and drizzled over the top. I let this dry before sampling (sure we did). I used red because I had the green mint chips and this made it Christmasie (that's a word isn't it)
She has a video that you can watch. We have loved this and are making plans to make more using different ingredients. My son wants to try it with peanut butter chips. This will make great gifts, wrapped in a pretty package. I will take a pic when I get these ready, that is if they make it to the package stage.
Thanks for stopping by and I hope you will try this.
Thank you so much for posting the recipe...you made it soo pretty for Christmas!! (I have eaten so much of it I can barely look at the picture!)
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