December 29, 2010

Monkey Bread

Monkey bread yum! My boys enjoy this for breakfast or just to snack on. It isn't hard to make so it has my vote. My mom has made this before but I got this recipe from Pioneer Woman.
What you will need:
  • 3 - cans of biscuits (I used the store brand)
  • 1 cup sugar
  • 2-3 teaspoons cinnamon
  • 2 sticks butter
  • 1/2 cup brown sugar
  • A bundt pan - mine is pampered chef
  • You will also need 1-gallon size ziplock bag
Preheat oven to 350 degrees

Open canned biscuits - we tried to get a picture as the can popped but no luck, o well!
Place biscuits on cutting board and cut into fourths.

Mix cinnamon and regular sugar in a gallon size zip lock bag.
Shake, shake, shake, to mix the two together.
Add the biscuits.
All of them
Don't they look good? They smell good too! Place these in the bundt pan.
Melt butter
Add brown sugar, melt and pour over biscuits
That's it, now place in 350 degree oven and bake for 30 to 40 minutes.
Ok now a word of warning, let this cool before you put it on a plate. Now after this has cooled then place a plate on top and do the flip. Wa La!
Pour yourself a nice glass of milk or cup of coffee and enjoy. Quick before everyone realizes they are ready.

Here is what was left after my two boys got finished with round one.

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